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CHARACTERISTICS OF THE VN JOVEN
The control of temperature in fermentation and in the varieties used, Syrah and Garnatxa, allows us to obtain the VN JOVEN, in which resigns the violet tones and the complex fruit-bearing.
ELABORATION
The bunches get into the cellar about the middle of October, we proceed to press before putting everything in a steel deposit, in those it ferments the must-paste at a maxim temperature of 24°C. We do not do a long maceration, we take out the wine twelve days after, so we pretend a fruit-bearing and expressive wine, but also elegant and easy to drink. After the suitable rest, the wine is bottled in February.
Technical characteristics
Red wine without great breeding
Elaborated with grapes garnacha (60%) and syrah (40%)
Bottled in February 2007
13,5°C alcoholic grade.
Total acidity 4,2 g/l ( in tartaric)
Volatile acidity 0,3 g/l
pH n.c.
Lovely colour, garnet with violet reflex, clean and brilliant. In the nose resigns the good intensity and complexity aromas: fruity, herbaceous, mountain plants (rockrose, thyme) and olives. In the mouth is meaty, serious, tasty, with a cheer acidity and with a tannin that still stays, after that it turns into a wonderful mineral intensity.
Cherry with violet adornment. Medium cape. Clean and brilliant. Mature fruit aroma, with floral notes, spiced and some of smoke. Young nose, of good intensity. In mouth is dry, with medium body. Extremely fruity, with spiced notes, kind meaty and presence of tannins, remarking character. Tasty, warm and very fresh, with and excellent balance. Fruity end, light and kindly bitter, with floral regards. Correct persistence. Excellent young wine.
(12°C) TEMPERATURE OF CONSUME
VN is a young wine of great fruity taste but very serious, at a very low temperature, it will show certain tannin; simply fresh, a 12°, it will be when all the shades will be better recognize. |
